Long-stemmed beauty, elegant glassy green, charging brimwards with fizzing soupy slake, on my table now thanks to Belgium's hardest working monks. You moved me to photography a few weeks ago, but unsteadied my hand for that careful self-portrait.
Your Baltic cousin, standing proud at half a litre, nudging slightly over two standard drinks, sits on my outside desk. Regimented member of the boutique fridge; complicated coat of arms proudly unreadable to my eyes.
And next to him the squat dark form of yet another Flemish wonder - bringing back memories of inebriated companions on a gastronome's tour of foreign supermarkets, and the conveniently placed cafes that allowed us the status of regulars after only one week.
Kidneys, liver: remember the weekend? That little nip of Mescal from the front room? Another nip before returning home on bicycle, recent lesson unlearned? The room was on the verge of a spin but my calloused insides prevented this from happening.
And the following night a world tour of liquids - beer, wine, spirits, even a spot of water drunk from a jar.
The past weeks' rapid shrinking acts of ten dollar boxes, of smaller-than-average glasses to justify just one more, the sampling of what's not mine, all of this is now behind.
And now the fridge is replenished, the spares won't go missing again; green tea is all, green tea is all.